Mango Cheesecake

This was supposed to be made last Wednesday because it was hubby's birthday on 1st April. Unfortunately, I was out for wine session with my kawan kawan (frens) that night and by the time I reached home and ready to start on this particular cheesecake, I realise I forgot to buy the most impt ingredient, gelatine..wooppss.. So the plan was on hold till Saturday after our Bintan trip..I still did not get to buy gelatine and I make do with this mango pudding agar agar to replace.

I googled on some mango cheesecake recipe..and boy was it an eventful night. I spoilt the whipped cream required in the recipe - whipped for too long till it became curdled! Then I tweaked the recipe by adding some mango yoghurt drink and additional few tablespoon of agar agar powder as opposed to 2 tablespoon. I reckon I added too much mango juice to it because the outcome was disastrous!

It looks good before chilling..and when we are ready for it the next morning, this is the result I got. Boohoo..

I am going to try Oreo Cheesecake next week! I will make sure it works this time round because I am going to follow the recipe instead of tweaking it..keke

Cool Mango Dessert

I bought 4 mangoes over last weekend and was very inspired to make Mango Sago dessert for everyone on Sunday! Laziness got over me after I finish up 3-4 durians that night.

Left the mango to ripen over the next few days and finally on Wednesday, I got my butt moving and prepare this.

Should have done it earlier cos it was super easy and fast.

Recipe:
1 ripen mango - puree
1 ripen mango - cut into cubes
200ml fresh milk
250ml evaporated milk
200ml water
120g sugar
200g ice cubes
100g sago - which I omit completely cos (i) i am not a fan of sago (ii) buying one packet but can't finish them is a waste

Method:
Mix milk, water and sugar in a bowl and bring to boil. Once sugar is completely dissolved, turn off heat and add in ice cube.
Pour in mango puree when all ice cubes are melted.
Chill in fridge when it is cooled.
Serve in bowl with decubed mango.
Serving: 4-5 bowls

My verdict - I would half the portion of sugar in the recipe and maybe reduce the evaporated milk to 200ml as well. It's abit too milky to my liking.