I baked these last week as a pre-Christmas gifts for colleagues. It was my fave Danish butter cookies! Yeap.. Those that came in blue round tin. This biscuit has been going round the blogging scene recently so I Googled it as well.
Alan's website came out and I like the way pictures were taken and explanation seems easy. Why not??
I only need flour, icing sugar, good quality butter & vanilla paste which I substituted with vanilla extract. The steps are easy for novices like me. Do not over-mix the dough.
Piped the dough on baking sheet and bake for 8-10 minutes.