Chocolate Chiffon Cake

My family loves chiffon cake so I made it a point to do some blog-reading to some of my most frequented food bloggers site to search for a reliable chiffon cake recipe.

This time round I decided to follow Aunty Yochana's recipe.

Chocolate mixture - I use Valrhona chocolate which is quite expensive but doesn't matter since it is for my family's enjoyment. Looking good..teehee

Egg white mixture - I substituted cream of tartar with lemon juice. Happy that I manage to whisk it to the right consistency compared to my failed cheesecake whipped cream earlier.

Baking in progress...

The outcome..

Traces of egg white because I did not mix them thoroughly afraid that the outcome will be too dense
Strong chocolatey taste and soft cottony texture!!