Counting down miserably..

2 more days to me flying off to Taipei for a week-long business trip.

Zach and myself flew back to Klang so that my parents can take care of him for the week.. I'll be missing him much!

Trips

Busy travelling in the month of May..

My trip to Taipei on 3rd May is confirmed and tickets were issued today and hotel booked too! Gonna be there for 5 working days..I will miss Zach very very much..Arrggh..this is the first time I will be away from him for so many days!!!

I will bring him back to my parents during my absence which means we will be travelling back to Klang next Saturday and another trip down to pick him up the following Saturday.

Rest for 2 more weeks and we will be off to Melbourne and it's surrounding cities..can't wait for our trip!

Then it will be a busy schedule at work!

Chocolate Chiffon Cake

My family loves chiffon cake so I made it a point to do some blog-reading to some of my most frequented food bloggers site to search for a reliable chiffon cake recipe.

This time round I decided to follow Aunty Yochana's recipe.

Chocolate mixture - I use Valrhona chocolate which is quite expensive but doesn't matter since it is for my family's enjoyment. Looking good..teehee

Egg white mixture - I substituted cream of tartar with lemon juice. Happy that I manage to whisk it to the right consistency compared to my failed cheesecake whipped cream earlier.

Baking in progress...

The outcome..

Traces of egg white because I did not mix them thoroughly afraid that the outcome will be too dense
Strong chocolatey taste and soft cottony texture!!