Wow.. look at the cobwebs!! Dust dust dust.
Nearly a year without any updates.
I do still cook and bake but I posted mostly almost all on my Facebook instead. So lazy to sit in front of the computer and type out the recipes. Now that I got myself a new laptop, maybe I should. Must improve photography skills too.
A new camera for Christmas perhaps? Oh wait, I think I have one sitting nicely in my drawer. Ooops..I am a hoarder.
Encore: Yuzu Chiffon Cake
School started since 02 Jan 2015 and I have been busy doing meal and snack planning for my dear boy who is in Primary 1 this year.
Planning is okay, I enjoy doing it and without me realising it I have been planning our daily dinner menu for 27 weeks! That's almost 6 months. Repeats are rare and I gave myself a pat on the back for that. :)
Stayed home yesterday and baked us a Yuzu Chiffon Cake. Read online that yuzu can be used to marinate chicken wings so I bought a bottle of yuzu from our last trip to Takashimaya for S$8.
I used the same recipe that I used when I first baked this cake and this time round, the cake was really soft and fluffy. You can see how fine the cake crumbs are. Hopefully the boys love it too.
Planning is okay, I enjoy doing it and without me realising it I have been planning our daily dinner menu for 27 weeks! That's almost 6 months. Repeats are rare and I gave myself a pat on the back for that. :)
Stayed home yesterday and baked us a Yuzu Chiffon Cake. Read online that yuzu can be used to marinate chicken wings so I bought a bottle of yuzu from our last trip to Takashimaya for S$8.
I used the same recipe that I used when I first baked this cake and this time round, the cake was really soft and fluffy. You can see how fine the cake crumbs are. Hopefully the boys love it too.
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